Honey Pineapple Salmon

🍍🐟 Honey Pineapple Salmon 🍯🔥

Sweet, tangy, and perfectly flaky—this tropical twist on salmon is bursting with flavor! 🌴✨

Ingredients:

* 4 salmon fillets

* ½ cup pineapple juice

* ¼ cup honey

* 2 tbsp soy sauce

* 2 cloves garlic, minced

* 1 tbsp olive oil

* Pineapple chunks (fresh or canned), for topping

* Black sesame seeds, for garnish

* Fresh cilantro, chopped

Instructions:

1. Preheat oven to 400°F (200°C). Lightly grease a baking dish or sheet pan.

2. In a small bowl, whisk together pineapple juice, honey, soy sauce, garlic, and olive oil.

3. Place salmon fillets in the baking dish and pour the marinade over the top.

4. Top each fillet with pineapple chunks and bake for 12–15 minutes, or until the salmon is cooked through and flakes easily with a fork.

5. Broil for the last 1–2 minutes for a caramelized finish, if desired.

6. Garnish with sesame seeds and fresh cilantro before serving.

Pro Tip:

Reserve a few tablespoons of the marinade before baking and simmer it separately for a glossy drizzle on top when serving! 🍍✨