🥜🍫 No-Bake Chocolate Peanut Butter Swirl Pie 🍰✨
Creamy, dreamy, and loaded with rich chocolate & peanut butter goodness—no oven needed! 😍🥄
Ingredients:
* 1 1/2 cups graham cracker crumbs
* 1/3 cup melted butter
* 1/4 cup sugar
* 1 cup semi-sweet chocolate chips
* 1/2 cup heavy cream
* 8 oz cream cheese, softened
* 1/2 cup creamy peanut butter
* 1/2 cup powdered sugar
* 1 tsp vanilla extract
* 1 cup whipped topping (like Cool Whip)
* Extra melted chocolate & peanut butter for swirling
* Chopped peanuts (optional for garnish)
Instructions:
1. In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press into a 9-inch pie dish to form a crust. Chill in the fridge while you prep the filling.
2. Melt chocolate chips with heavy cream in the microwave or on the stove until smooth. Let cool slightly.
3. Spread the melted chocolate evenly over the crust and refrigerate until firm (about 15 minutes).
4. In a separate bowl, beat cream cheese, peanut butter, powdered sugar, and vanilla until creamy.
5. Fold in the whipped topping until smooth and fluffy.
6. Spread the peanut butter filling over the chilled chocolate layer.
7. Drizzle extra melted chocolate and peanut butter over the top, then use a knife or toothpick to swirl.
8. Sprinkle chopped peanuts on top if desired.
9. Chill for at least 4 hours or overnight until set. Slice and enjoy!
Pro Tip:
Freeze for 30 minutes before slicing for cleaner cuts and an extra-chilled treat! ❄️🍫